I wouldn't post exact dates on this blog (for security reasons, aight?) but just the same I'm sharing important occassions for the world to see, hehe.

We celebrated my thirty sixth out on a casual dinner at John's kitchen, a zen-inspired outdoor steak house at Angeles City.

The meal was soo scrumptious yet very affordable. Steaks cost less than two hundred pesos (less than $5). Pigging out is now made more affordable, lest we wanna be fatter and unhealthier, that is. haha.

Women's Ministry of our church held a cooking show called The Master's Kitchen. Every cell group presented three entries: sandwich, drink, and dessert. The dishes have to be nutritional, economical, creative and sumptous.

I was assigned to do the dessert for our group. Of course I wasn't confident to do it. I think I'm the least qualified to do it compared with women from other groups. Our church's women are highly esteemed home makers and cooks, and I think I'm not yet on their league.

Anyways, I prepared something - simple though. Originally it was Squash Pastillas, but the consistency of the pastillas was not good. So I modified it and lo, it tasted like yemas. harhar. So I just called it Squash Yemas in Coco Sugar. (Will post the recipe and Nutritional Benefits and Economic Value later.)

Guess what? We bagged the Best in Dessert. It's what I least expected, but God favored our dish. Will expound on this story later. All I can say is TGBTG! To God be the glory!