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This was the dessert I made for our cooking contest The Master's Kitchen.Until now I still can't believe this won, haha.

You will need:
375 grams squash
100 ml condensed milk
approx 5 grams peanuts (crushed)
125 grams powdered milk (skimmed / buttermilk)
50 grams coco sugar

Super easy process:
1. Cut squash into small thin strips.
2. Steam squash. [tip: you can steam them while cooking rice using rice cooker.]
3. Mash the squash.
4. Add milk, sugar, condensed milk, and peanuts.
5. Scoop mixture using a spoon and dash with coco sugar.
6. Place on small plastic cups.